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Toasted bread topped with fresh tomatoes, basil, and a drizzle of olive oil.

Thinly sliced raw beef served with arugula, parmesan, and a lemon dressing.

Assorted fried seafood served with a side of tartar sauce.

Spaghetti tossed with eggs, pecorino cheese, guanciale, and black pepper.

Creamy risotto cooked with seasonal mushrooms and finished with truffle oil.

Layers of pasta with meat sauce, béchamel, and mozzarella baked to perfection.

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream.

Silky vanilla cream dessert served with a berry coulis.

Fruit tart with a buttery crust and seasonal fresh fruits on top.